Sausage, Ricotta, Mozzarella and Spinach Calzones
Dive into Italian authenticity with these generous calzones where spicy sausage, fresh spinach and melting cheeses unite in a golden homemade dough. A complete recipe that will delight Mediterranean cuisine lovers. These calzones offer a perfect balance between textures and flavors, creating a comforting and tasty dish. Ideal for a family meal or with friends, they are easy to prepare and promise a memorable culinary experience.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the dough: mix flour, yeast, salt and sugar. Add warm water and olive oil. Knead for 10 minutes until you get a smooth ball.
- 2
Let the dough rise for 1 hour in a warm place, covered with a damp cloth.
- 3
Prepare the filling: sauté crumbled Italian sausage. Add chopped garlic and fresh spinach.
- 4
Mix the preparation with ricotta, grated mozzarella, nutmeg, salt and pepper.
- 5
Divide the dough into 4 equal parts. Roll each ball into a disk about 20cm in diameter.
- 6
Fill one half of each disk with the preparation, leaving 2cm free border. Fold over and seal edges well.
- 7
Brush calzones with egg yolk and bake at 220°C for 15-20 minutes until golden.
- For better dough rising, place it in a warm place away from drafts.
- Drain spinach well to prevent calzones from becoming soggy during baking.
- Ricotta brings creaminess while mozzarella ensures stringy and melting texture.
- Watch the browning during the last minutes of baking for a crispy crust.
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Discover our crispy chicken bacon club sandwich recipe. Easy preparation in 30 minutes with tender chicken, crunchy bacon and melting cheese. Perfect for quick lunch or convivial dinner.
Discover our cheese and Provencal herb Christmas tree pastries. Easy recipe in 27 min for 6 crispy trees. Perfect for festive appetizers with grated Emmental and egg yolk for perfect browning.
Discover the authentic recipe for Peruvian anticuchos, marinated skewers served with fried plantains and cassava. A street food specialty transformed into a gourmet dish.