Dive into Italian authenticity with these generous calzones where spicy sausage, fresh spinach and melting cheeses unite in a golden homemade dough. A complete recipe that will delight Mediterranean cuisine lovers. These calzones offer a perfect balance between textures and flavors, creating a comforting and tasty dish. Ideal for a family meal or with friends, they are easy to prepare and promise a memorable culinary experience.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Prepare the dough: mix flour, yeast, salt and sugar. Add warm water and olive oil. Knead for 10 minutes until you get a smooth ball.
- 2
Let the dough rise for 1 hour in a warm place, covered with a damp cloth.
- 3
Prepare the filling: sauté crumbled Italian sausage. Add chopped garlic and fresh spinach.
- 4
Mix the preparation with ricotta, grated mozzarella, nutmeg, salt and pepper.
- 5
Divide the dough into 4 equal parts. Roll each ball into a disk about 20cm in diameter.
- 6
Fill one half of each disk with the preparation, leaving 2cm free border. Fold over and seal edges well.
- 7
Brush calzones with egg yolk and bake at 220°C for 15-20 minutes until golden.
- For better dough rising, place it in a warm place away from drafts.
- Drain spinach well to prevent calzones from becoming soggy during baking.
- Ricotta brings creaminess while mozzarella ensures stringy and melting texture.
- Watch the browning during the last minutes of baking for a crispy crust.
