Carrot and Apple Salad: Fresh Crunchy Delight
Discover this simple and refreshing salad that combines the sweetness of carrots with the tangy crunch of apple, all bound together by a creamy sauce. A healthy and quick side dish that will brighten up your meals. This economical recipe takes only 15 minutes to prepare and requires no cooking, making it the perfect option for busy days or impromptu meals. The perfect combination between the sweetness of carrots and the acidity of apple creates an exceptional flavor harmony. In conclusion, this fresh and crunchy salad is ideal to accompany your main dishes or to enjoy alone as a light and vitamin-rich starter.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Peel and grate the carrots. Wash the apple and grate it with the skin (or without according to preference). Immediately drizzle with lemon juice to prevent the apple from browning.
- 2
In a small bowl, mix the mayonnaise with the mustard if you use it. Season with a pinch of salt and pepper.
- 3
In a salad bowl, gently mix the grated carrots and apple with the sauce. Taste and adjust seasoning if necessary.
- 4
Sprinkle with herbs and sesame seeds just before serving.
- Storage: Consume within the day to preserve the crunch
- Balance: The tangy apple counterbalances the sweetness of carrots
- Texture: Grate coarsely for more character
- Light version: Replace mayonnaise with white cheese
- Serving Tips: Serve fresh as accompaniment to grilled poultry, white fish or in a sandwich. Also pairs well with crushed nuts.
- Variations: Add soaked raisins, incorporate grated celeriac or creamy version with Greek yogurt
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