Savory Cake with Ham, Bacon & Green Olives
This savory cake with ham, bacon and green olives is a classic French appetizer. Its moist and generous batter, filled with crispy bacon, ham cubes and green olives, offers a burst of flavors. Easy to make, it requires only 15 minutes of preparation and 40 minutes of baking. Perfect for picnics, buffets or a quick lunch, it can be enjoyed warm or cold. For best results, cut the olives in half and add a touch of mustard to enhance the taste. This cake keeps well in the fridge for several days and freezes beautifully. Whether for an appetizer or a light meal, this savory cake is the ideal solution. Its versatility and ease of execution make it a recipe to treasure.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a bowl, whisk the eggs, then add the milk and oil. Mix until smooth.
- 2
Add the sifted flour and baking powder, salt and pepper. Mix well to avoid lumps.
- 3
Cook the bacon lardons in a dry pan until golden. Drain.
- 4
Stir the lardons, ham, olives and grated cheese into the batter. Mix gently.
- 5
Pour the mixture into a greased or lined loaf pan. Smooth the surface.
- 6
Bake at 180°C (350°F) for 40 minutes. Check doneness with a knife.
- For a more flavorful cake, add a teaspoon of mustard to the batter.
- Place a small bowl of water in the oven during baking to keep the cake moist.
- Cut the olives in half for better distribution and easier slicing of the cake.
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Discover the recipe for fluffy Christmas donuts with honey and almond milk. A festive sweetness perfect for the holidays, easy to make and economical. Detailed instructions and tips for successful frying.
Discover the recipe for salmon and chive rillettes: a fresh and creamy spread, ready in 10 min. Perfect for appetizers, it will delight your guests with its subtle taste and simplicity.
Recipe for mini cheese and herb quiches, perfect for appetizers or starters. Butter shortcrust pastry, creamy filling, 25 min baking. Easy, quick, and affordable. Ideal for beginners.