Savory Cake with Ham, Bacon & Green Olives
This savory cake with ham, bacon and green olives is a classic French appetizer. Its moist and generous batter, filled with crispy bacon, ham cubes and green olives, offers a burst of flavors. Easy to make, it requires only 15 minutes of preparation and 40 minutes of baking. Perfect for picnics, buffets or a quick lunch, it can be enjoyed warm or cold. For best results, cut the olives in half and add a touch of mustard to enhance the taste. This cake keeps well in the fridge for several days and freezes beautifully. Whether for an appetizer or a light meal, this savory cake is the ideal solution. Its versatility and ease of execution make it a recipe to treasure.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a bowl, whisk the eggs, then add the milk and oil. Mix until smooth.
- 2
Add the sifted flour and baking powder, salt and pepper. Mix well to avoid lumps.
- 3
Cook the bacon lardons in a dry pan until golden. Drain.
- 4
Stir the lardons, ham, olives and grated cheese into the batter. Mix gently.
- 5
Pour the mixture into a greased or lined loaf pan. Smooth the surface.
- 6
Bake at 180°C (350°F) for 40 minutes. Check doneness with a knife.
- For a more flavorful cake, add a teaspoon of mustard to the batter.
- Place a small bowl of water in the oven during baking to keep the cake moist.
- Cut the olives in half for better distribution and easier slicing of the cake.
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