Savory Madeleines with Sun-Dried Tomatoes and Basil
These savory madeleines, flavored with sun-dried tomatoes and fresh basil, are an invitation to indulgence. Perfect for an original appetizer or to accompany a soup, they will win over your guests with their soft texture and sunny flavors. The preparation is quick and easy, combining common ingredients for an elegant result. With less than 15 minutes of baking, you get delicious bites to enjoy warm. A simple recipe that turns everyday ingredients into a delicious savory surprise. These madeleines keep well and are even better warm, adding a touch of sophistication to your meals.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Melt the butter over low heat and let it cool slightly.
- 2
In a bowl, beat the eggs with the milk until smooth.
- 3
Add the flour, baking powder, parmesan, salt and pepper. Mix until a smooth batter forms.
- 4
Fold in the chopped sun-dried tomatoes and chopped basil.
- 5
Add the warm melted butter and mix well.
- 6
Fill buttered madeleine molds 2/3 full. Bake at 180°C for 12-15 minutes.
- 7
Unmold and let cool on a wire rack.
- Essential rest: 30 minutes in the refrigerator for a softer texture.
- Thermal shock: Refrigerate the filled molds for 10 minutes before baking for the characteristic bump.
- Cheese variation: Replace parmesan with Comté for more sweetness.
- Storage: 3 days in an airtight container.
- These madeleines are best enjoyed warm, accompanied by a dry white wine or an aperitif. They are also delicious with soup or salad.
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