Savory Parmesan and Thyme Madeleines
Dive into the world of subtle flavors with these savory Parmesan and thyme madeleines. Perfect for appetizers, they will amaze your guests with their tender texture and refined taste. This easy and economical recipe allows you to prepare a delicate dish in no time. With only 20 minutes of preparation and 10 minutes of cooking, you'll get about 18 to 20 madeleines for 6 people. The secret to their perfect bump? A thermal shock between the cold batter and the hot oven. You can prepare the batter the day before and bake it at the last minute. These savory madeleines are more than just an appetizer: they perfectly accompany a soup or salad, and can also be enjoyed with a dry white wine. Their balance between the character of Parmesan and the freshness of thyme makes them a classic to adopt without moderation.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Melt the butter over low heat and let it cool.
- 2
In a bowl, beat the eggs with the milk until homogeneous.
- 3
Gradually add the sifted flour and baking powder while whisking to avoid lumps.
- 4
Incorporate the grated Parmesan, then pour in the melted butter while mixing until a smooth batter is obtained.
- 5
Add the fresh thyme, salt lightly (Parmesan is already salty) and pepper to taste.
- 6
Cover and refrigerate for 1 hour to develop the flavors.
- 7
Preheat the oven to 210°C and generously butter the madeleine molds.
- 8
Fill each cavity 3/4 full and bake for 8-10 minutes until golden and puffed.
- 9
Unmold onto a rack and sprinkle with additional fresh thyme.
- Advance preparation: The batter can be kept in the refrigerator for 24 hours.
- The perfect bump: The thermal shock between the cold batter and the hot oven is essential.
- Cheese variation: Replace Parmesan with Comté for a sweeter taste.
- Storage: 3 days in an airtight container.
- Serving suggestions: These madeleines are best enjoyed warm with a dry white wine or as an accompaniment to squash soup.
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