Vanilla & Salted Butter Caramel Ice Cream Log
Impress your guests with this festive ice cream log! This no-bake recipe combines the sweetness of quality vanilla ice cream, the gourmet creaminess of salted butter caramel, and the irresistible crunch of crumbled Breton shortbread. Simple and quick to assemble, it then sets in the freezer for a perfect texture. A sophisticated dessert requiring minimal effort, ideal for holiday meals. For a successful result, the key is using quality ingredients and respecting the freezing time. Follow our tips for flawless unmolding and elegant decoration.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Line a loaf pan with plastic wrap, letting it overhang. Place it in the freezer for 10 min.
- 2
Crumble the Breton shortbread cookies in a bag using a rolling pin.
- 3
Slightly soften the vanilla ice cream. Spread half in the pan. Drizzle half the caramel and sprinkle half the cookies.
- 4
Add the remaining ice cream, press down. Finish with the remaining caramel and crumbled cookies.
- 5
Cover with plastic, remove air. Freeze for at least 6h. Unmold and decorate before serving.
- The ice cream should be pliable, not melted. Monitor the softening.
- Use a thick, spreadable caramel to prevent it from freezing too hard.
- For faster freezing, place the log in the coldest part of the freezer.
- For clean slices, dip the knife blade in hot water before cutting.
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