Soft Semolina Crepes – Simple and Savory Recipe
Discover the essential recipe for soft semolina crepes, a delicious variation offering a unique and airy texture. Perfect for a comforting breakfast or a gourmet snack, they are easily prepared with economical ingredients. Their subtle flavor and lightness will delight the whole family, to be enjoyed plain, with honey, jam, or creamy yogurt for a touch of sweetness. These crepes, made special by the addition of fine semolina and yeast, are the secret to a convivial and tasty moment to share without moderation.
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Con:
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- 1
In a large bowl, mix the semolina, flour, sugar, both yeasts, and salt.
- 2
Gradually add warm water, warm milk, and the egg. Whisk vigorously for 2-3 min until smooth.
- 3
Optional: Blend the batter for 20-30 seconds with a mixer to aerate and make it lighter.
- 4
Cover and let rest for 1h at room temperature. The batter should rise slightly.
- 5
Heat a non-stick pan over medium heat, lightly oil. Pour a ladle of batter, spread into a circle.
- 6
Cook for 1-2 min until bubbles appear, flip and cook for 30-60 seconds more. Repeat.
- 7
Serve the crepes stacked, accompanied by honey, jam, or yogurt.
- If the batter is too thick after resting, add a little warm milk to adjust the consistency.
- For a sweet version, add cinnamon or vanilla to the batter, or sprinkle sesame seeds during cooking.
- For a savory version, omit the sugar and add dried herbs or grated cheese. Serve with fresh cheese or grilled vegetables.
- Use a very hot pan and wipe excess oil between each crepe to prevent sticking or greasiness.
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