Soft Semolina Crepes – Simple and Savory Recipe
Discover the essential recipe for soft semolina crepes, a delicious variation offering a unique and airy texture. Perfect for a comforting breakfast or a gourmet snack, they are easily prepared with economical ingredients. Their subtle flavor and lightness will delight the whole family, to be enjoyed plain, with honey, jam, or creamy yogurt for a touch of sweetness. These crepes, made special by the addition of fine semolina and yeast, are the secret to a convivial and tasty moment to share without moderation.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a large bowl, mix the semolina, flour, sugar, both yeasts, and salt.
- 2
Gradually add warm water, warm milk, and the egg. Whisk vigorously for 2-3 min until smooth.
- 3
Optional: Blend the batter for 20-30 seconds with a mixer to aerate and make it lighter.
- 4
Cover and let rest for 1h at room temperature. The batter should rise slightly.
- 5
Heat a non-stick pan over medium heat, lightly oil. Pour a ladle of batter, spread into a circle.
- 6
Cook for 1-2 min until bubbles appear, flip and cook for 30-60 seconds more. Repeat.
- 7
Serve the crepes stacked, accompanied by honey, jam, or yogurt.
- If the batter is too thick after resting, add a little warm milk to adjust the consistency.
- For a sweet version, add cinnamon or vanilla to the batter, or sprinkle sesame seeds during cooking.
- For a savory version, omit the sugar and add dried herbs or grated cheese. Serve with fresh cheese or grilled vegetables.
- Use a very hot pan and wipe excess oil between each crepe to prevent sticking or greasiness.
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Discover our recipe for ultra delicious salmon and mango tartare. A fresh and colorful starter, perfect for a chic appetizer. Ready in just 15 minutes!
Try these delicious chocolate hazelnut puff pastry rolls, a perfect treat for any occasion. Ready in 40 minutes with simple ingredients. A guaranteed hit!
Discover our recipe for crustless mini quiches with smoked salmon and dill. Easy and quick, they are perfect for appetizers. Prep 10 min, cook 25 min. Tips and variations included.