Walnut Sponge Cake – Baked in an Airfryer
Indulge in this moist walnut sponge cake, a simple recipe that enhances the nutty flavor thanks to the fast and even cooking of the Airfryer. Perfect for a comforting snack, this dessert combines a melting texture with a delicate crunch. You'll get a cake golden on the outside and incredibly soft inside, ideal to accompany coffee or tea. Follow our detailed steps for a guaranteed result, and discover our tips to customize your recipe. A classic dessert revisited, sure to please all palates without needing a traditional oven.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a bowl, vigorously mix the melted butter and sugar until smooth and creamy.
- 2
Add the eggs one by one, mixing well after each addition.
- 3
Sift together the flour, baking powder and salt, then gradually incorporate into the mixture.
- 4
Add the milk gradually while mixing to obtain a homogeneous batter.
- 5
Gently fold in the chopped walnuts.
- 6
Butter a round Airfryer-compatible mold (16-18 cm), pour in the batter and smooth the surface.
- 7
Place a few walnut pieces on top for decoration.
- 8
Preheat the Airfryer to 160°C. Bake the cake for 30 to 35 minutes until golden.
- 9
Check doneness with a knife blade: it should come out clean.
- 10
Let cool in the mold for 10 minutes before unmolding. Let cool completely before slicing.
- Chop the walnuts coarsely to keep them crunchy and prevent them from sinking.
- Variation: replace walnuts with chopped hazelnuts or almonds.
- If the top browns too quickly, lower the temperature to 155°C for the last 10 minutes.
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