These delicious spinach and ricotta turnovers are perfect for an elegant appetizer or refined starter. Their crispy texture and creamy filling make them a real treat for the taste buds. The combination of fresh spinach with the smoothness of ricotta creates a harmony of flavors that will delight both children and adults. Easy to prepare, these turnovers can be made in advance and frozen to be cooked at the last minute. They are ideal for family meals or to impress your guests on special occasions. These turnovers keep very well and can be reheated in the oven to regain their initial crispiness. They perfectly accompany a green salad for a complete and balanced meal.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Preheat the oven to 180°C (350°F).
- 2
Wash and trim the spinach, then sauté for 5 minutes in a pan with a drizzle of olive oil.
- 3
Drain the spinach and mix with ricotta, grated cheese, nutmeg, salt and pepper.
- 4
Unroll the puff pastry and cut 10 cm diameter circles.
- 5
Place a tablespoon of filling on one half of each pastry circle.
- 6
Fold the pastry to form half-circles and seal the edges well with a fork.
- 7
Beat the egg and brush the turnovers for a beautiful golden color.
- 8
Bake for 20-25 minutes until golden brown.
- For crispier turnovers, brush them with melted butter before baking.
- You can freeze raw turnovers and bake them directly without thawing.
- Add pine nuts or raisins for a Mediterranean touch.
