Homemade Ultra Tender & Crispy Chicken Nuggets
Discover these homemade nuggets that combine an incredibly tender texture inside with perfect crispiness outside. Accompanied by a creamy honey sauce, this homemade recipe is much healthier and tastier than industrial versions. Perfect for a family meal or dinner party appetizer, these nuggets are easy to prepare and delight both children and adults. An economical recipe that will make you rediscover this classic with simple, quality ingredients.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Cut the chicken fillets into pieces. Blend them in a food processor with salt, pepper, garlic and onion powder until you get a smooth and homogeneous texture. Form evenly sized nuggets by slightly moistening your hands.
- 2
In a bowl, mix the flour, egg, cold water and paprika. Whisk vigorously until you get a smooth, lump-free batter with the consistency of thick pancake batter.
- 3
Dip each nugget in the frying batter, turning them to coat well. Heat oil to 180°C in a deep fryer or deep saucepan. Fry in small batches for 4-5 minutes until golden brown and crispy. Drain on paper towels.
- 4
In a small bowl, mix the mayonnaise, fresh cream, honey, paprika, chopped chives and lemon juice. Pepper generously and mix until you get a creamy, homogeneous texture.
- Chicken: Well blended for homogeneous texture, but not too much to avoid making it rubbery
- Batter: Liquid enough for thin and crispy coating, but thick enough to adhere well
- Frying: Hot oil (180°C) to avoid oil absorption
- Sauce: Prepared in advance for flavors to develop
- Serve these nuggets very hot with homemade fries and a crunchy salad. Ideal for a family meal or dinner party appetizer.
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