Super Crispy Cheese Souffle Balls
Discover these delicious little cheese soufflé balls, crispy on the outside and melting on the inside. Perfect for appetizers or a snack, they are easy and economical to make. The recipe uses a blend of cheeses (mozzarella, emmental, parmesan) and ricotta for a light and airy texture. In just 20 minutes of preparation and 20 minutes of cooking, you'll get about 16 golden and appetizing balls. Our tip: drain the ricotta well and grate the cheeses yourself for optimal results. Serve warm with marinara sauce or a garlic dip for even more indulgence. A simple recipe that will impress your guests!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat the oven to 190°C. In a bowl, mix the drained ricotta and egg until smooth. Add the flour, baking powder, salt and pepper.
- 2
Incorporate the grated cheeses (mozzarella, emmental, parmesan) until you have a homogeneous and sticky dough.
- 3
Refrigerate for 10 min. Form 30g balls, place them on a baking sheet with parchment paper, spacing them 3 cm apart.
- 4
Spray with oil, sprinkle with sesame seeds. Bake for 18-20 min until golden and puffed up.
- 5
Let cool on the tray for 5 min before serving warm.
- Drain the ricotta well in a sieve to remove excess water and ensure perfect crispiness.
- Grate the cheeses yourself for better melting and a more homogeneous texture.
- Space the balls 3 cm apart on the tray, as they will spread slightly during baking.
- To check doneness, cut a ball in half: the inside should be melted but not liquid.
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