Tartiflette Grilled Cheese (Potatoes & Reblochon)
Discover a bold fusion between Savoyard tradition and French classic! This tartiflette grilled cheese reinvents the famous mountain specialty in sandwich form, offering a perfect marriage between creamy potatoes, crispy bacon, and melted reblochon. Simple preparation in 25 minutes and quick cooking for a gourmet result. A comforting dish that transports your taste buds to the heart of the Alps, perfect for a friendly meal or winter evening.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Cook the potatoes with their skin in salted water for 15-20 minutes until tender but firm. Peel and slice into rounds.
- 2
In a pan, cook the bacon until crispy. Add the sliced onion and cook for 3-4 minutes until softened. Add the potato slices and lightly brown. Pepper, add thyme. Remove from heat and incorporate the cream.
- 3
Butter the bread slices on one side. On the unbuttered side of 4 slices, place a layer of filling then slices of reblochon (without the rind). Cover with the remaining slices (buttered side facing out).
- 4
In a pan: Brown 4-5 minutes per side over medium heat, pressing lightly. In the oven: Bake at 200°C for 10-12 minutes until cheese is well melted.
- 5
Serve immediately with pickles and green salad.
- Pre-cook potatoes in advance to save time
- Remove the rind from reblochon for better melting
- No additional salt needed because of the bacon
- Potatoes should be firm to avoid mashing
- Serve with green salad with cider vinegar dressing and pickled pearl onions
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