Discover our revolutionary recipe for crispy oven fries without a single drop of oil! Thanks to a unique coating technique with flour and paprika, these fries offer a golden, crunchy exterior with a melting interior. Perfect for healthy eating, they retain all the pleasure of traditional fries while being much lighter. A pre-blanching trick ensures perfect cooking and an incomparable texture.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Peel the potatoes and cut them into regular sticks. Plunge them into boiling water for 5 minutes then drain thoroughly.
- 2
In a freezer bag, put the flour, paprika and salt. Add the potatoes and shake vigorously to coat them well.
- 3
Arrange the fries on a baking sheet with parchment paper. Bake at 220°C for 25-30 minutes, turning them halfway through cooking.
- 4
Melt the butter with the milk. Add the cheese and stir until you get a smooth texture.
- Blanching: This crucial step ensures a tender interior
- Coating: The thin layer of flour creates crispiness without oil
- Spacing: Arrange the fries without touching for even cooking
- Variations: Add Herbes de Provence or cumin to the coating
- Serve these fries very hot with the melted cheese sauce for an optimal tasting experience.
