Crispy Oven Fries: The No-Frying Revolution
Discover our revolutionary recipe for crispy oven fries without a single drop of oil! Thanks to a unique coating technique with flour and paprika, these fries offer a golden, crunchy exterior with a melting interior. Perfect for healthy eating, they retain all the pleasure of traditional fries while being much lighter. A pre-blanching trick ensures perfect cooking and an incomparable texture.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Peel the potatoes and cut them into regular sticks. Plunge them into boiling water for 5 minutes then drain thoroughly.
- 2
In a freezer bag, put the flour, paprika and salt. Add the potatoes and shake vigorously to coat them well.
- 3
Arrange the fries on a baking sheet with parchment paper. Bake at 220°C for 25-30 minutes, turning them halfway through cooking.
- 4
Melt the butter with the milk. Add the cheese and stir until you get a smooth texture.
- Blanching: This crucial step ensures a tender interior
- Coating: The thin layer of flour creates crispiness without oil
- Spacing: Arrange the fries without touching for even cooking
- Variations: Add Herbes de Provence or cumin to the coating
- Serve these fries very hot with the melted cheese sauce for an optimal tasting experience.
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