Tuna and Caper Panini – Simple & Savory
Discover this Tuna and Caper Panini, an express recipe that turns a simple sandwich into a gourmet and comforting meal. Perfect for a quick lunch or a savory break, it combines melted cheese, crunchy red onion, and the tangy touch of capers. In less than 10 minutes, you get a complete, balanced, and irresistibly crispy dish. Serve it warm with a green salad for a light and satisfying meal. Simple, quick, and delicious, this panini will quickly become your go-to recipe for busy days!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the tuna mixture: in a bowl, mix the drained tuna, mayonnaise, and chopped capers until homogeneous. For extra zest, add a dash of lemon juice.
- 2
Assemble the panini: cut the bread in half without separating completely. Spread the tuna mixture inside. Add the red onion slices and cheese slices.
- 3
Grill the panini: close the bread and place it in a panini press or hot skillet. Grill for 3-4 minutes until the bread is crispy and the cheese is melted. In a skillet, press lightly with a spatula.
- 4
Serve: serve the panini warm, accompanied by a green salad for a light and balanced meal.
- Drain the tuna thoroughly to prevent the bread from becoming soggy.
- For a lighter version, replace mayonnaise with Greek yogurt.
- Vegetarian variation: replace tuna with grilled vegetables (eggplant, bell peppers) or crumbled tofu.
- If the red onion is too strong, rinse it in cold water to mellow its flavor.
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Discover our ground beef, tomato and olive pizza recipe. An easy and economical family pizza, ready in 45 minutes. Follow our tips for a crispy crust and a well-reduced sauce.
Recipe for crustless mini quiches with zucchini and feta. Perfect for appetizers, easy and quick to prepare. Discover our tips for light and flavorful quiches.
Easy recipe for vegetarian grissini with pesto and cheese. Preparation 25 min, cooking 15 min. Perfect for aperitifs and side dishes. Gourmet variations included.