Recettes Rapides

Golden Tuna Croquettes with Herbs

4.8(398 reviews)
Prep Time15 min
Cook Time10 min
Servings4
DifficultyEasy

Discover these delicious croquettes where the generosity of tuna meets the creaminess of mashed potatoes in a golden, crispy coating. A clever dish that transforms simple ingredients into an explosion of textures and flavors! These economical and easy-to-prepare croquettes are perfect for a quick weekday meal or to impress your guests. The perfect combination of tuna and mashed potatoes, enhanced with fresh herbs, guarantees a tasty result every time. These golden, crispy croquettes are the ideal dish for the whole family.

Double Compartment 9L Air Fryer

Double Compartment 9L Air Fryer – 8-in-1

€69.99

4.8

Pros:

  • Two independent baskets for simultaneous cooking
  • Smart Finish technology for synchronized cooking end time
  • Intuitive touchscreen with automatic programs

Con:

  • Takes up more countertop space
🛒 Ingredients
🍳 Preparation Steps
  1. 1

    Drain the tuna thoroughly and flake it with a fork in a bowl. Add the cold mashed potatoes and mix until you get a homogeneous mixture.

  2. 2

    Add the finely chopped onion and chopped parsley. Mix gently to distribute the flavors evenly.

  3. 3

    Incorporate the beaten egg then the breadcrumbs. Season with salt and pepper. Mix until you get a firm dough that holds together well.

  4. 4

    On a floured board, form balls the size of a walnut then flatten them into 1.5 cm thick patties. Lightly coat them in the reserved breadcrumbs.

  5. 5

    Arrange the croquettes on a baking sheet and place in the refrigerator for 10 minutes to firm up (crucial step for perfect cooking consistency).

  6. 6

    In a non-stick pan, heat the oil over medium heat. Carefully place the croquettes and brown them 3-4 minutes per side, turning only once.

  7. 7

    Drain on paper towels and serve immediately with lemon wedges and your favorite sauce.

Tips & Tricks
  • Use firm, cold mashed potatoes for better consistency
  • Press the tuna to remove any excess moisture
  • Cook over medium heat for thorough cooking without burning
  • A thin layer of breadcrumbs is enough for crispiness
  • Serve with green salad, white rice or steamed vegetables
Enjoy your meal!

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