Golden Tuna Croquettes with Herbs
Discover these delicious croquettes where the generosity of tuna meets the creaminess of mashed potatoes in a golden, crispy coating. A clever dish that transforms simple ingredients into an explosion of textures and flavors! These economical and easy-to-prepare croquettes are perfect for a quick weekday meal or to impress your guests. The perfect combination of tuna and mashed potatoes, enhanced with fresh herbs, guarantees a tasty result every time. These golden, crispy croquettes are the ideal dish for the whole family.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Drain the tuna thoroughly and flake it with a fork in a bowl. Add the cold mashed potatoes and mix until you get a homogeneous mixture.
- 2
Add the finely chopped onion and chopped parsley. Mix gently to distribute the flavors evenly.
- 3
Incorporate the beaten egg then the breadcrumbs. Season with salt and pepper. Mix until you get a firm dough that holds together well.
- 4
On a floured board, form balls the size of a walnut then flatten them into 1.5 cm thick patties. Lightly coat them in the reserved breadcrumbs.
- 5
Arrange the croquettes on a baking sheet and place in the refrigerator for 10 minutes to firm up (crucial step for perfect cooking consistency).
- 6
In a non-stick pan, heat the oil over medium heat. Carefully place the croquettes and brown them 3-4 minutes per side, turning only once.
- 7
Drain on paper towels and serve immediately with lemon wedges and your favorite sauce.
- Use firm, cold mashed potatoes for better consistency
- Press the tuna to remove any excess moisture
- Cook over medium heat for thorough cooking without burning
- A thin layer of breadcrumbs is enough for crispiness
- Serve with green salad, white rice or steamed vegetables
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