Dive into a world of flavors with these delicious puff pastries that harmoniously combine savory tuna and melted cheese in a crispy puff pastry shell. Perfect for appetizers or a light meal, these golden triangles will win you over with their easy preparation and irresistible indulgence. These tuna and melted cheese puff pastries are the perfect recipe for any occasion, combining quick preparation with delicious results. Their contrasting texture between the crispy pastry and the creamy filling makes them a true delight for the taste buds.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
In a bowl, crumble the tuna. Add the cream cheese, garlic, parsley, half of the grated cheese. Salt and pepper. Mix until you get a homogeneous texture.
- 2
Unroll the puff pastry. Cut 10x10 cm squares. On each square, place a slice of cheese then a tablespoon of tuna filling.
- 3
Fold the pastry into a triangle. Seal the edges well by pressing with the tines of a fork.
- 4
Beat the egg yolk with the milk. Brush each puff pastry. Sprinkle with sesame seeds and the remaining grated cheese.
- 5
Bake at 200°C for 20-25 minutes until the puff pastries are golden brown and crispy.
- Drain the tuna well to avoid a too wet filling
- Seal the edges well to prevent the filling from escaping
- Use a cheese that melts well for a creamy center
- Add olives or corn for more flavors
