Apéritifs

Crispy Cheese Balls on Sticks

4.9(405 reviews)
Prep Time25 min
Cook Time12 min
Servings6
DifficultyEasy

Discover the ultimate appetizer: mozzarella balls coated in a golden, ultra-crispy crust of grated cheeses and panko breadcrumbs. Served on sticks for a fun and elegant tasting, this easy and economical recipe promises guaranteed success with your guests. The secret lies in the triple coating and chilling time for a perfect contrast between the melting center and the crunchy shell. Perfect for a dynamic appetizer, these cheese balls pair wonderfully with various sauces and can be adapted into several gourmet versions. A sure hit for all your festive occasions!

Double Compartment 9L Air Fryer

Double Compartment 9L Air Fryer – 8-in-1

€69.99

4.8

Pros:

  • Two independent baskets for simultaneous cooking
  • Smart Finish technology for synchronized cooking end time
  • Intuitive touchscreen with automatic programs

Con:

  • Takes up more countertop space
🛒 Ingredients
🍳 Preparation Steps
  1. 1

    Drain the mozzarella, cut into 12 cubes and shape into smooth balls with damp hands.

  2. 2

    Prepare three bowls: cornstarch, beaten egg, and a mixture of Emmental, Cheddar, panko and pepper.

  3. 3

    Coat each ball: first in cornstarch, then in egg, finally in the cheese/panko mixture, pressing well.

  4. 4

    Insert a wooden stick into the center of each ball. Freeze for 10 min or refrigerate for 20 min.

  5. 5

    Pan cooking: heat oil over medium-low heat. Cook for 6-8 min, turning until golden. Oven: 200°C, 10-12 min.

  6. 6

    Drain on paper towels. Serve immediately with dipping sauces.

Tips & Tricks
  • Use 'pizza' mozzarella which is less moist to prevent it from becoming too liquid.
  • Press the coating well to form a homogeneous shell that will hold during cooking.
  • Do not exceed 10-15 min in the freezer to avoid a too cold center. Chilling firms up the cheese.
  • Cook over medium-low heat for a melting center without burning the coating.
Enjoy your meal!

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