Crispy Cheese Balls on Sticks
Discover the ultimate appetizer: mozzarella balls coated in a golden, ultra-crispy crust of grated cheeses and panko breadcrumbs. Served on sticks for a fun and elegant tasting, this easy and economical recipe promises guaranteed success with your guests. The secret lies in the triple coating and chilling time for a perfect contrast between the melting center and the crunchy shell. Perfect for a dynamic appetizer, these cheese balls pair wonderfully with various sauces and can be adapted into several gourmet versions. A sure hit for all your festive occasions!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Drain the mozzarella, cut into 12 cubes and shape into smooth balls with damp hands.
- 2
Prepare three bowls: cornstarch, beaten egg, and a mixture of Emmental, Cheddar, panko and pepper.
- 3
Coat each ball: first in cornstarch, then in egg, finally in the cheese/panko mixture, pressing well.
- 4
Insert a wooden stick into the center of each ball. Freeze for 10 min or refrigerate for 20 min.
- 5
Pan cooking: heat oil over medium-low heat. Cook for 6-8 min, turning until golden. Oven: 200°C, 10-12 min.
- 6
Drain on paper towels. Serve immediately with dipping sauces.
- Use 'pizza' mozzarella which is less moist to prevent it from becoming too liquid.
- Press the coating well to form a homogeneous shell that will hold during cooking.
- Do not exceed 10-15 min in the freezer to avoid a too cold center. Chilling firms up the cheese.
- Cook over medium-low heat for a melting center without burning the coating.
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Chicken, mushroom and cheese quiche recipe. Easy and economical main dish, 25 min preparation, 40 min cooking. Perfect for using leftover chicken.
Easy yogurt marble cake vanilla-chocolate recipe. Soft texture, spectacular visual effect. Preparation 15 min, cooking 35 min. Perfect for dessert or snack.
Shrimp and crab pasta recipe with creamy Cajun sauce. Refined dish easy to prepare in 35 minutes for 4 people. Perfect for special dinner with fresh seafood and Cajun spices.