Crispy Cheese Balls on Sticks
Discover the ultimate appetizer: mozzarella balls coated in a golden, ultra-crispy crust of grated cheeses and panko breadcrumbs. Served on sticks for a fun and elegant tasting, this easy and economical recipe promises guaranteed success with your guests. The secret lies in the triple coating and chilling time for a perfect contrast between the melting center and the crunchy shell. Perfect for a dynamic appetizer, these cheese balls pair wonderfully with various sauces and can be adapted into several gourmet versions. A sure hit for all your festive occasions!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Drain the mozzarella, cut into 12 cubes and shape into smooth balls with damp hands.
- 2
Prepare three bowls: cornstarch, beaten egg, and a mixture of Emmental, Cheddar, panko and pepper.
- 3
Coat each ball: first in cornstarch, then in egg, finally in the cheese/panko mixture, pressing well.
- 4
Insert a wooden stick into the center of each ball. Freeze for 10 min or refrigerate for 20 min.
- 5
Pan cooking: heat oil over medium-low heat. Cook for 6-8 min, turning until golden. Oven: 200°C, 10-12 min.
- 6
Drain on paper towels. Serve immediately with dipping sauces.
- Use 'pizza' mozzarella which is less moist to prevent it from becoming too liquid.
- Press the coating well to form a homogeneous shell that will hold during cooking.
- Do not exceed 10-15 min in the freezer to avoid a too cold center. Chilling firms up the cheese.
- Cook over medium-low heat for a melting center without burning the coating.
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