Chocolate Praline Crispy Log
Dive into the refined world of this chocolate log that elevates praline with an irresistible crunchy touch. A festive dessert that harmoniously combines cocoa intensity, praline sweetness and the crispy texture of lace cookies. Its meticulous preparation promises an exceptional taste experience for your holiday meals.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Separate egg whites from yolks. Beat egg whites into stiff peaks with a pinch of salt. Beat yolks with sugar until the mixture whitens and becomes frothy. Gently incorporate the egg whites, then sift flour and cocoa while mixing with a spatula.
- 2
Spread the batter evenly on a baking sheet lined with parchment paper. Bake at 180°C for 8 to 10 minutes. The cake is cooked when it's soft to the touch.
- 3
Upon removing from oven, flip the cake onto a clean slightly damp cloth. Roll it immediately with the cloth and let cool completely.
- 4
Melt milk chocolate in a double boiler. Bring cream to a boil then incorporate it into melted chocolate while mixing vigorously. Add praline paste and crumbled lace cookies. Mix until obtaining a homogeneous texture.
- 5
Carefully unroll the cooled cake. Spread the praline filling evenly leaving a 2cm border. Roll the cake again firmly without the cloth.
- 6
Wrap the log in plastic wrap and refrigerate for at least 4 hours before decorating and serving.
- Immediate rolling in a damp cloth ensures the cake won't break
- Work the filling at room temperature for easier spreading
- Crumble lace cookies at the last moment to preserve their texture
- Coat with chocolate ganache and sprinkle with crushed praline for a professional finish
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