Avocado & Smoked Salmon Croque
Discover this sophisticated croque that combines the creamy smoothness of avocado with the delicacy of smoked salmon, enhanced by a lemony touch. A fresh and refined combination, perfect for an elegant brunch or a light dinner. This quick and easy recipe transports you to a refined culinary experience in just 15 minutes. The perfect balance between the melting texture of avocado and the delicate flavor of smoked salmon creates exceptional taste harmony. Ideal for impressing your guests or treating yourself to a sophisticated gourmet moment.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the filling: mash the avocado with a fork along with lemon juice, pepper, and chopped herbs. Keep the pit in the preparation if you're not consuming it immediately.
- 2
Assemble the croques: spread cream cheese on all 4 bread slices. On 2 slices, add a layer of avocado, then smoked salmon, and optionally some arugula leaves. Close with the remaining slices (cream cheese side facing inward).
- 3
Cook: lightly butter the outside of the croques. Grill in a pan for 2-3 minutes per side over medium heat, until golden and crispy.
- 4
Plate: sprinkle with fresh herbs and lemon zest. Serve immediately.
- Avocado: Choose it just ripe so it mashes easily
- Bread: Organic multigrain bread for more texture
- Cooking: Don't overheat to preserve the freshness of the salmon
- Balance: Lemon prevents avocado from browning and balances flavors
- Serve with mixed greens salad with lemon vinaigrette and lemon wedges. Ideal with a glass of dry white wine or homemade iced tea.
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