Caramelized Pear, Bacon & Gorgonzola Puff Pastries
These puff pastries combine the caramelized sweetness of pear with crispy bacon and strong gorgonzola, for a sophisticated appetizer or starter. Everything comes together in just 20 minutes for an irresistible sweet and salty explosion. A perfect harmony of textures and flavors that will delight all your guests.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat the oven to 170°C (340°F). Prepare ingredients: slice pear thinly, cut bacon into lardons, crumble gorgonzola. If using raw pastry, cut 6 squares and blind bake 10-12 min at 180°C (350°F).
- 2
In a pan, melt butter over medium heat. Caramelize pear slices 2-3 minutes per side, then set aside.
- 3
In the same pan, cook bacon over slightly higher heat for 3-4 minutes until crispy. Drain on paper towels.
- 4
Meanwhile, reheat pre-cooked puff pastries in the oven for 4-5 minutes to make them extra crispy.
- 5
Assemble: on each warm pastry, place bacon, caramelized pear slices, crumbled gorgonzola, pepper. Optionally add walnuts and a rosemary sprig. Serve immediately.
- Choose a pear that is just ripe but firm so it doesn't fall apart during cooking. Drain the bacon well on paper towels to prevent the pastry from becoming greasy. Gorgonzola has a strong flavor, it's better to add more after the first bite. For a refreshing variation, replace the pear with Granny Smith apple.
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