Cheddar & Bacon Savory Cookies
Discover these savory cheddar and bacon cookies, a simple and irresistible recipe to impress your guests. The combination of melting cheese and crispy bacon makes a gourmet snack perfect for appetizers or a snack. Ready in 20 minutes of prep and 15 minutes of baking, this easy recipe is suitable for beginners. These savory cookies are a tasty alternative to traditional biscuits. Their soft texture and bold flavor will delight lovers of savory treats.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Cook the bacon in a hot pan without fat for 4-5 minutes until golden and crispy. Drain on paper towels, let cool and cut into small pieces.
- 2
In a bowl, work the soft butter with a spatula until creamy and homogeneous.
- 3
Incorporate the whole egg into the butter and mix vigorously until smooth.
- 4
Add the flour, baking powder, salt and pepper. Mix gently until a thick and soft dough forms.
- 5
Incorporate the grated cheddar then the cooled bacon pieces. Mix just enough to distribute evenly.
- 6
Preheat the oven to 180°C. Form 40-50g balls of dough, place them on a baking sheet lined with parchment paper, spaced apart. Flatten each ball slightly.
- 7
Bake for 12-15 minutes until the edges are golden. Let rest 5 minutes on the tray before transferring to a wire rack.
- Storage: Keep cookies for 2-3 days in an airtight container. Reheat slightly in the oven to restore texture. Sticky dough? Chill for 10 min before shaping. For even distribution, mix ingredients well. Variations: Replace bacon with chorizo or cheddar with smoked gouda.
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