Discover these delicious cheese and ham empanadas, a revisited classic of Latin American cuisine. These crispy little turnovers hide a melting filling that will delight your taste buds. Perfect for appetizers or starters, they are easy to prepare with homemade or store-bought dough. These perfectly golden empanadas offer a perfect balance between the saltiness of the ham and the creaminess of the cheese. A simple recipe that will surely impress your guests!
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Prepare the dough: Mix flour and salt in a bowl. Add butter and rub with fingertips. Incorporate the egg, then gradually add water until you get a homogeneous and supple dough. Form a ball, wrap in plastic wrap and let rest in the fridge for 30 min.
- 2
Prepare the filling: Mix in a bowl the diced ham, grated cheese and cream (if used). Lightly pepper.
- 3
Assembly: Roll out the dough on a floured surface to 2-3 mm thickness. Cut out circles of 10-12 cm diameter. Place 1 to 1.5 tablespoons of filling in the center of each circle. Fold to form a half-circle, seal edges with a little water and crimp with a fork or twist for a rustic finish.
- 4
Baking: Arrange the empanadas on a baking sheet lined with parchment paper. Brush with egg wash (egg yolk + milk). Bake for 20 to 25 minutes, until golden brown.
- For a crispier dough, use very cold butter and work quickly. You can replace homemade dough with store-bought shortcrust pastry to save time. Serve with spicy tomato sauce or chimichurri to enhance the flavor.
