Moist Almond Cake in the Airfryer
Discover this moist almond cake, a marvel of softness and crunch, perfect for ending a meal beautifully. Prepared in the Airfryer, it cooks quickly and gains a lovely golden color. Its melt-in-the-mouth texture and subtle aroma will delight all food lovers. The combination of honey and slivered almonds offers a sweet note and an irresistible crunchy touch. Thanks to the Airfryer cooking, the cake is perfectly moist inside and slightly crisp outside. This easy and quick recipe requires only a few simple ingredients. You can prepare it in no time, even at the last minute. Here is a simple dessert to make, but one that will impress your guests with its flavor and elegance. Serve it warm for even more pleasure!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Melt the butter gently in a small saucepan or in the microwave. Let it cool until liquid but not hot.
- 2
In a large bowl, whisk the sugar and eggs vigorously until you get a pale and slightly foamy mixture.
- 3
Add the melted butter in a stream while continuing to mix to obtain a homogeneous and smooth preparation.
- 4
Sift together the flour, baking powder and salt. Incorporate them gradually into the preparation, mixing gently with a spatula to avoid lumps.
- 5
Add the milk gradually while mixing to obtain a smooth, homogeneous and well-blended batter.
- 6
Lightly butter an Airfryer-compatible mold (16-18 cm in diameter). Pour the batter into it and smooth the surface slightly with a spatula.
- 7
Brush the surface of the cake with honey for a shiny effect, then generously sprinkle with slivered almonds.
- 8
Preheat your Airfryer to 160°C. Place the mold in the basket and bake for 25 to 30 minutes. Check for doneness by inserting the tip of a knife in the center: it should come out clean.
- 9
Let the cake cool in the mold for 10 minutes before unmolding. Wait until it has cooled completely before slicing.
- Use a silicone mold: it slides easily into the Airfryer and makes unmolding easier.
- Replace the honey with 2 tablespoons of slightly warmed apricot jam for a different glaze and a fruity flavor.
- If the top browns too quickly, cover the cake with a small piece of aluminum foil to finish cooking without burning the almonds.
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Recipe for a sophisticated rolled omelette with crab, parsley and sesame. Rolling technique for a perfect spiral. Prep time: 10 min, cook time: 8 min, for 2 servings.
Easy recipe for cauliflower and cheese breadsticks, gluten-free and economical. Ready in 20 min for a crispy and light appetizer. Healthy alternative to traditional breadsticks.
Festive vegetarian samosa recipe: filling of roasted pumpkin, chestnuts & thyme in crispy filo pastry. Perfect for holidays, can be prepared in advance.