Recettes Rapides

Chicken Pesto Panini – Freshness & Gourmet

4.9(412 reviews)
Prep Time10 min
Cook Time5 min
Servings1
DifficultyEasy

Discover the gourmet simplicity of this quick panini. The tenderness of roast chicken pairs perfectly with fragrant pesto and melting mozzarella, all enhanced by the freshness of tomatoes. A balanced and tasty recipe, ideal for an express lunch or a successful gourmet break.

Double Compartment 9L Air Fryer

Double Compartment 9L Air Fryer – 8-in-1

€69.99

4.8

Pros:

  • Two independent baskets for simultaneous cooking
  • Smart Finish technology for synchronized cooking end time
  • Intuitive touchscreen with automatic programs

Con:

  • Takes up more countertop space
🛒 Ingredients
🍳 Preparation Steps
  1. 1

    Prepare the bread: Cut the panini bread in half without separating completely. Generously spread green pesto on both inner sides of the bread.

  2. 2

    Fill the panini: Spread the shredded roast chicken on one half. Arrange the tomato and mozzarella slices. Season with black pepper.

  3. 3

    Grill the panini: Place it in a panini press or hot pan. Grill for 4-5 min until crispy and golden and the mozzarella melts.

  4. 4

    Serve immediately to enjoy the crispiness, melting cheese and freshness of the ingredients.

Tips & Tricks
  • Practical tip: Pesto adds moisture and flavor without weighing down the panini. Use it in moderation to avoid soggy bread.
  • Protein variation: Replace the chicken with smoked turkey slices or thinly sliced ham.
  • Vegetarian variation: Omit the chicken and add grilled vegetables (eggplant, peppers) or fresh spinach.
  • Cooking tip: If the bread is very thick, pre-toast it for 1 minute before adding the fillings for a perfectly crispy result.
Enjoy your meal!

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