Cloud Eggs – Light and Elegant
Cloud eggs are a simple and refined recipe that transforms an egg into a light and airy creation. Perfect for a brunch or a delicate appetizer, these golden oven-baked clouds hide an irresistible runny yolk. With only 10 minutes of preparation and basic ingredients – fresh eggs, salt, pepper, herbs – you will achieve a spectacular result that will impress your guests. The key is stiffly beaten egg whites and precise cooking so the yolk remains liquid. Feel free to customize with dried herbs, paprika, or grated cheese for variety. Serve these clouds immediately with toast or a green salad for a light, elegant, and tasty meal. Conclusion: cloud eggs combine simplicity and sophistication, and will be a hit at your brunches or appetizers.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Carefully separate the egg whites from the yolks. Keep the yolks intact in a small bowl.
- 2
Add a pinch of salt to the whites and beat until stiff peaks form (the bowl should not move when turned upside down).
- 3
Preheat oven to 180°C (350°F). On a baking sheet lined with parchment paper, shape two nests from the egg whites, making a well in the center.
- 4
Bake the whites for 5 minutes until they start to turn golden.
- 5
Remove from oven, gently place an egg yolk in each nest, and season with pepper.
- 6
Return to oven for 2 to 3 more minutes: the yolk should remain runny, the whites lightly browned.
- 7
Sprinkle with chopped fresh herbs and optionally grated Parmesan. Serve immediately.
- Practical tip: To prevent sticking, use a silicone mat or lightly butter the parchment paper.
- Herb and spice variation: Add thyme, oregano, or a pinch of sweet paprika to the whites before baking.
- Cheese variation: Sprinkle grated Parmesan or cheddar over the whites before the first bake for a gratin effect.
- Ideal accompaniment: Serve with toast, baguette slices, or a green salad.
- Storage: Best prepared and eaten immediately; the whites lose their airy texture once cooled.
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