Creamy Bolognese Lasagna, Simple & Delicious
Dive into Italian tradition with this creamy Bolognese lasagna, a classic revisited for disarming simplicity. Perfect for family meals, it combines rich flavors and perfectly gratinated cheese. Follow our steps for a guaranteed result that will amaze your guests. A recipe that never disappoints, ideal for special occasions or impromptu dinners. Let it rest for a clean cut and serve with a green salad for a complete meal.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare ingredients: chop the onion, crush the garlic, and gather all ingredients.
- 2
Sauté the onion and garlic in olive oil over medium heat until translucent (3-4 min).
- 3
Cook the ground meat, breaking it up with a spatula until well browned (8-10 min).
- 4
Add the tomato sauce, season with salt, pepper, and Italian herbs. Simmer for 15-20 min, stirring. Adjust with a little water or broth if needed.
- 5
Preheat oven to 180°C. Assemble lasagna: in a dish, alternate layers of sauce, lasagne sheets, and mozzarella. Finish with a cheese layer (mozzarella and Parmesan).
- 6
Cover with aluminum foil and bake for 40-45 min. Remove foil and continue baking for 5-10 min until the top is golden.
- 7
Let rest for 10 min, sprinkle with chopped parsley, and serve.
- To save time, use pre-cooked lasagne sheets and prepare the sauce in advance. Reheat slightly before assembling.
- Vegetarian version: replace meat with crumbled firm tofu or cooked lentils.
- Béchamel variation: add a layer of light béchamel sauce between layers for extra indulgence.
- If the top browns too quickly, cover with aluminum foil and slightly reduce oven temperature.
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Fresh shrimp, avocado, and lime verrines recipe. Light and elegant starter, easy to prepare in 20 min. Perfect for a festive appetizer.
Easy recipe for no-crust mini quiche with mushrooms, garlic, parsley, and Comté. Perfect for appetizers or a light meal. Prep 15 min, cook 25 min. A quick and flavorful recipe!
Discover our recipe for soft and crunchy chocolate and almond cookies. Easy, quick, and delicious. Perfect for a snack or a comforting dessert.