Creamy Bolognese Lasagna, Simple & Delicious
Dive into Italian tradition with this creamy Bolognese lasagna, a classic revisited for disarming simplicity. Perfect for family meals, it combines rich flavors and perfectly gratinated cheese. Follow our steps for a guaranteed result that will amaze your guests. A recipe that never disappoints, ideal for special occasions or impromptu dinners. Let it rest for a clean cut and serve with a green salad for a complete meal.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare ingredients: chop the onion, crush the garlic, and gather all ingredients.
- 2
Sauté the onion and garlic in olive oil over medium heat until translucent (3-4 min).
- 3
Cook the ground meat, breaking it up with a spatula until well browned (8-10 min).
- 4
Add the tomato sauce, season with salt, pepper, and Italian herbs. Simmer for 15-20 min, stirring. Adjust with a little water or broth if needed.
- 5
Preheat oven to 180°C. Assemble lasagna: in a dish, alternate layers of sauce, lasagne sheets, and mozzarella. Finish with a cheese layer (mozzarella and Parmesan).
- 6
Cover with aluminum foil and bake for 40-45 min. Remove foil and continue baking for 5-10 min until the top is golden.
- 7
Let rest for 10 min, sprinkle with chopped parsley, and serve.
- To save time, use pre-cooked lasagne sheets and prepare the sauce in advance. Reheat slightly before assembling.
- Vegetarian version: replace meat with crumbled firm tofu or cooked lentils.
- Béchamel variation: add a layer of light béchamel sauce between layers for extra indulgence.
- If the top browns too quickly, cover with aluminum foil and slightly reduce oven temperature.
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