Crispy Chicken Bacon Club Sandwich
Dive into the gourmet world of the revisited club sandwich! This American classic will charm you with its contrasting textures: tender chicken, crispy bacon, and melting cheese perfectly balance between golden toasted bread slices. A flavor explosion in every bite that will delight young and old alike. Simple to make in just 30 minutes, this recipe is ideal for a quick lunch or a convivial dinner. The layering of ingredients creates perfect harmony between the crunch of bacon, the freshness of vegetables, and the creaminess of mayonnaise. In conclusion, this crispy club sandwich is much more than just a meal: it's a complete culinary experience that combines practicality and indulgence.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the toppings: crisp the bacon in a pan, then drain it. Slice the chicken into strips. Wash and cut the tomato into slices.
- 2
Toast the bread: lightly butter the bread slices and brown them on both sides in a pan or toaster.
- 3
Layer assembly: on one bread slice, spread mayonnaise. Add lettuce, tomato, chicken and cheese. Cover with a second slice. Add bacon, mayonnaise and lettuce. Finish with the third slice.
- 4
Finalize: secure with toothpicks and cut into triangles to serve.
- Bread: Toast it lightly for better hold
- Chicken: Season it generously
- Bacon: Well drained to preserve crispiness
- Assembly: Distribute toppings evenly
- Serving: Serve with thin fries and barbecue sauce
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