Crispy Ham and Cheese Puff Pastry Rolls
These puff pastry rolls perfectly combine the crispy, golden pastry with the melted heart of ham and cheese. Ideal for a successful appetizer, a friendly brunch, or a quick snack, they will delight all palates with their simplicity and deliciousness. Their preparation is surprisingly quick and the result is always spectacular. Follow our tips for tight rolls and even cooking, and don't hesitate to try our gourmet variations to impress your guests.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat oven to 180°C. Line a baking tray with parchment paper and place a rack on top.
- 2
Unroll the pastry. Optionally spread mustard. Sprinkle cheese, then ham, leaving a 1 cm border.
- 3
Roll the pastry tightly into a log. Seal the edge with beaten egg. Place in the freezer for 10 min.
- 4
Cut the log into 3-4 cm slices. Place them on the rack, cut side up.
- 5
Brush with beaten egg. Sprinkle with cold butter flakes and optionally seeds.
- 6
Bake for 15-18 min until golden and puffed. Let cool for 2-3 min, sprinkle with parsley and serve.
- Cold pastry: Freezing before slicing ensures clean cuts and better layering.
- Freshly grated cheese: It melts better and is less moist than pre-grated cheese.
- Cooking on a rack: Allows even air circulation for perfect crispiness on all sides.
- Tight rolling: The tighter the roll, the less cheese will escape during baking.
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