Crispy Vegetable & Pea Savory Cake Recipe
This savory cake with crunchy vegetables and peas is a healthy, colorful, and tasty recipe that highlights fresh or frozen vegetables. With its soft texture and flavorful ingredients, this cake is perfect for a light lunch, a friendly appetizer, or even a gourmet picnic. Easy to prepare in just 20 minutes, it will delight your guests with its balance of textures and flavors. The combination of carrots, potatoes, peas, and onion brings irresistible freshness, while the grated cheese binds everything with a touch of indulgence. Serve warm or cold with a green salad for a complete and balanced meal.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a large bowl, crack the eggs and beat them vigorously. Add the milk and oil, then mix until smooth and homogeneous.
- 2
Gradually add the flour and baking powder, mixing well to avoid lumps. Season with salt and pepper to taste.
- 3
Cook the diced carrots and potatoes in boiling salted water for about 10 minutes. Add the peas at the end (3 more minutes). Drain the vegetables well.
- 4
In a pan, sauté the chopped onion in a drizzle of oil until translucent. Set aside.
- 5
Add the cooked vegetables and sautéed onion to the batter. Then stir in the grated cheese. Mix gently.
- 6
Pour the mixture into a lightly greased or parchment-lined loaf pan. Smooth the surface.
- 7
Bake at 180°C for about 40 minutes. Check doneness by inserting a knife tip in the center: it should come out dry. Let rest 10 minutes before unmolding.
- For an even more flavorful cake, add a tablespoon of crème fraîche or mascarpone to the batter for extra softness.
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