Crustless Mini Quiches Broccoli & Cheddar
Discover these delicious crustless mini quiches, a light and tasty alternative to traditional quiches. The perfect combination of tender broccoli and melted cheddar makes this recipe ideal for appetizers, buffets, or as a salad side. Simple, quick, and economical, this preparation guarantees soft and creamy bites every time. Feel free to customize this base with your favorite cheeses or vegetables for variety. These mini quiches are perfect for meals on the go, picnics, or to impress your guests on special occasions.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat your oven to 180°C (350°F).
- 2
Steam the broccoli florets for 5-7 min, until tender but still slightly crunchy. Drain and let cool. Cut large florets.
- 3
In a bowl, beat the eggs with the cream. Season with salt, pepper, and nutmeg. Mix well.
- 4
Gently fold in the broccoli and cheddar into the mixture. Mix lightly.
- 5
Grease the cavities of a muffin tin. Fill each cavity 3/4 full with the mixture.
- 6
Bake for 20-25 min until golden and firm. Check with the tip of a knife.
- 7
Let cool for 5 min before unmolding.
- For a more elegant presentation, use individual silicone molds or parchment paper liners.
- Add fresh herbs like parsley or chives for a fresh touch.
- Replace cheddar with gouda, emmental, or a mix of cheeses to your liking.
- Enrich the recipe with diced grilled peppers or cooked spinach.
- Storage: 2 days in the refrigerator. Reheat gently in the oven or microwave.
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