Mushroom and Goat Cheese Gratin Baguette
Discover this gratin baguette recipe, a perfect combination of crispy bread, the earthy flavor of sautéed mushrooms, and the creaminess of goat cheese. Quick to prepare, this elegant dish is ideal for a chic appetizer, a light dinner, or a gourmet side. The optional touch of honey adds a delicate sweet-salty note that enhances the whole. Preheat the oven, sauté the mushrooms with shallot and herbs, top the baguette halves, and bake until the cheese is golden. The result is a baguette crispy on the outside, melting on the inside, with a generous and flavorful topping. Serve it warm for a moment of pure pleasure.
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€69.99
Pros:
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- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
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- 1
Preheat your oven to 200°C (convection).
- 2
In a pan, heat a drizzle of olive oil. Add the chopped shallot and sauté gently. Add the sliced mushrooms and cook for 5 to 7 min until the water evaporates. Season with salt, pepper, and thyme. Set aside.
- 3
Cut the baguette in half lengthwise, then each half in two to get 4 pieces. Slightly hollow out the bread. Place on a baking sheet with parchment paper. Optionally spread heavy cream on the bread.
- 4
Distribute the mushrooms over the baguette pieces. Arrange the goat cheese in slices or crumbled. Add a drizzle of honey if desired.
- 5
Bake for 10 to 15 minutes, until the cheese is golden and slightly melted.
- 6
Serve immediately, hot, with a green salad if desired.
- For an even crispier texture, lightly grill the baguette under the broiler before adding the topping.
- Add crushed walnuts over the mushrooms for an irresistible crunch.
- Replace the goat cheese with blue cheese for a bolder version.
- Enrich the topping with grilled peppers, sautéed spinach, or sun-dried tomatoes.
- Store the ingredients separately and assemble just before serving for the best result.
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