Dive into the world of revisited classic desserts with this apple tart that perfectly combines simplicity and indulgence. Its crispy puff pastry and creamy almond filling promise a moment of pure happiness. Quick to prepare and elegant to serve, this economical recipe will impress your guests for a last-minute dessert. The combination of melting apples with the light texture of the creamy mixture creates exceptional flavor harmony. A tart that blends tradition and modernity, perfect for all occasions.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Spread the puff pastry in a buttered tart pan. Prick the bottom with a fork and set aside.
- 2
Peel the apples, remove the core and cut them into thin slices. Arrange them on the pastry in a rosette pattern.
- 3
In a bowl, whisk the eggs with the sugar until the mixture whitens. Add the almond powder, cream and vanilla. Mix well.
- 4
Gently pour the mixture over the apples, making sure to distribute it evenly.
- 5
Bake at 180°C for 35-40 minutes until the tart is golden brown.
- 6
Heat the apricot jam with a little water and brush the tart as soon as it comes out of the oven for a beautiful shine.
- Use tart apples like Granny Smith for more character
- Let the tart cool slightly before cutting for perfect texture
- Add chocolate chips to the mixture for a gourmet variation
- Keeps for 2 days at room temperature
- Serve warm with a scoop of vanilla ice cream or custard
