Easy and Gourmet Apple Tart
Dive into the world of revisited classic desserts with this apple tart that perfectly combines simplicity and indulgence. Its crispy puff pastry and creamy almond filling promise a moment of pure happiness. Quick to prepare and elegant to serve, this economical recipe will impress your guests for a last-minute dessert. The combination of melting apples with the light texture of the creamy mixture creates exceptional flavor harmony. A tart that blends tradition and modernity, perfect for all occasions.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Spread the puff pastry in a buttered tart pan. Prick the bottom with a fork and set aside.
- 2
Peel the apples, remove the core and cut them into thin slices. Arrange them on the pastry in a rosette pattern.
- 3
In a bowl, whisk the eggs with the sugar until the mixture whitens. Add the almond powder, cream and vanilla. Mix well.
- 4
Gently pour the mixture over the apples, making sure to distribute it evenly.
- 5
Bake at 180°C for 35-40 minutes until the tart is golden brown.
- 6
Heat the apricot jam with a little water and brush the tart as soon as it comes out of the oven for a beautiful shine.
- Use tart apples like Granny Smith for more character
- Let the tart cool slightly before cutting for perfect texture
- Add chocolate chips to the mixture for a gourmet variation
- Keeps for 2 days at room temperature
- Serve warm with a scoop of vanilla ice cream or custard
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