Dive into the comforting world of the revisited croque-monsieur! This ultra-easy version promises a perfectly creamy and crispy result in just 3 simple steps. Perfect for busy evenings, this French classic combines the smoothness of béchamel sauce with the crispiness of melted cheese. An economical recipe that will delight young and old with its perfect blend of textures and authentic flavors.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Quick béchamel: Melt the butter. Gradually add the milk while whisking. Season with salt, pepper and nutmeg, then let thicken for 2-3 minutes over low heat.
- 2
Assembly: On one bread slice, spread a layer of béchamel, add a slice of ham, then cover with a second bread slice. Top with béchamel sauce and generously sprinkle with grated mozzarella.
- 3
Cooking: Bake for 20-25 minutes at 180°C until the cheese is golden brown. For extra crispiness, broil for 2 minutes before serving.
- Use slightly stale sandwich bread for better hold during cooking
- Mix mozzarella and grated gruyère for more flavor and creaminess
- Transform into croque-madame by adding an egg on top before serving
- Serve with a crispy green salad for a complete and balanced meal
