Easy and Quick Hachis Parmentier Recipe
Discover our simplified version of hachis Parmentier, this comforting French classic. Perfect for family meals, it combines a savory minced meat filling with a creamy mashed potato topping, all baked until golden. Ready in under an hour, this dish will please all lovers of traditional cuisine. For a perfect result, make sure to brown the meat well and soften the mash with warm milk if needed. Serve hot with a green salad for a complete and hearty dinner.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the mash: Peel and chop the potatoes. Boil in salted water for 20 min. Drain, mash with butter, warm milk, salt, pepper, and nutmeg. Set aside.
- 2
Prepare the filling: Sauté the chopped onion in oil. Add the ground meat and brown. Stir in garlic and tomato paste. Season and simmer. Set aside.
- 3
Assemble: Preheat oven to 200°C. Spread the meat filling in a baking dish. Top with the mashed potatoes. Sprinkle with breadcrumbs or cheese if desired.
- 4
Bake: Bake for 20-25 min until the top is golden and crispy.
- If the mash is too thick, add a little warm milk to soften it.
- Protein variation: Replace beef with ground lamb for a rustic version.
- Vegetarian variation: Use cooked lentils or chopped mushrooms instead of meat.
- For more flavor, add a concentrated broth or a spoonful of Worcestershire sauce to the filling.
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