Egg and Cheese Gratin Recipe (Family Style)
Egg and cheese gratin is a classic family dish, combining simplicity and comfort. Tender potatoes, creamy sauce, golden cheese, and slightly runny egg yolks create a perfect harmony of textures and flavors. Ideal for a gourmet brunch or a casual dinner, this budget-friendly recipe comes together quickly and can be easily customized: add grilled bacon bits, ham cubes, or vary the cheeses (Comté, Emmental, Gruyère) for even more indulgence. Baking in the oven yields a beautifully golden and irresistible gratin. For a balanced meal, serve it with a green salad with a light vinaigrette. This gratin is a true success with every bite, warming hearts and taste buds. The recipe is very easy, even for beginners: pre-cook the potatoes, sauté the onion, assemble the gratin, add the eggs, and bake. In conclusion, the egg and cheese gratin is a must-try that will please everyone. Give it a go and make it your new favorite recipe!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Peel the potatoes and cut them into thin rounds. Boil them in salted water for about 10 minutes until tender but firm. Drain well.
- 2
Finely chop the onion and gently sauté in a pan with a knob of butter until translucent, without coloring.
- 3
Preheat the oven to 180°C (350°F). Generously butter a baking dish. Arrange a layer of cooked potatoes at the bottom, add the onions, season with salt and pepper, pour the heavy cream evenly, and sprinkle with grated cheese.
- 4
Using the back of a spoon, make small wells in the gratin. Carefully crack the eggs into the wells, keeping the yolks intact.
- 5
Bake for 20 to 25 minutes, until the cheese is golden brown, the egg whites are set, and the yolks are still slightly runny.
- 6
Sprinkle with chopped fresh parsley if desired. Serve hot, directly from the dish, with a green salad on the side.
- For even more flavor, lightly sauté the potatoes with the onion before arranging them in the dish.
- Add grilled bacon bits or ham cubes for a more substantial, indulgent version.
- Mix several types of cheese (Comté, Emmental, Gruyère) for a richer, meltier taste.
- Serve this gratin with a green salad dressed with a light vinaigrette made from olive oil and balsamic vinegar.
- Store leftovers in the refrigerator for 1 to 2 days and reheat gently in the oven.
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Fresh and crunchy appetizer: wafer cones filled with fresh cheese spread, marinated carrot, and walnut pieces. Easy, budget-friendly recipe ready in 20 min. Perfect for parties.
Easy three cheese grilled sandwich recipe: mozzarella, cheddar and goat cheese. Ready in 20 min. Perfect for a quick and comforting meal.
Recipe for mini brioches filled with black tapenade and lemon ricotta. An easy and quick Mediterranean appetizer in 15 min. Perfect for guests. Tips and variations included.