Flaky Raisin Bread: The Light Delight
Discover this refined version of the classic pastry where crispy leavened puff pastry wraps around a creamy custard and soft raisins. An airy dessert that elegantly combines texture and lightness. Follow our simple steps to create these delicious raisin breads that will delight your taste buds. These flaky treats are perfect for a refined breakfast or a gourmet snack. Their light texture and delicate flavor make them an essential pastry.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the raisins by soaking them for 10 minutes in hot water, then drain and gently pat dry.
- 2
Roll out the dough into a rectangle, spread the cold pastry cream leaving 2 cm border, sprinkle with raisins, roll tightly and cut into 6 pieces.
- 3
Place on a baking sheet, brush with butter, let rest 20 minutes then bake 18-22 minutes at 180°C.
- 4
Dust with powdered sugar when out of the oven for finishing.
- Cream very cold for easy rolling
- Drained raisins to avoid moisture
- Quick handling of dough to preserve flakiness
- Well-heated oven for good rise
- Enjoy warm with coffee or tea - perfect for breakfast or snack
- Variations: with apples and cinnamon, with chocolate and hazelnuts, with frangipane
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