Forest Tart with Girolles, Red Onions & Cheese
Immerse yourself in the world of forest flavors with this refined tart that combines earthy girolles with sweet red onions and the creaminess of melted cheese. Each step, from meticulous mushroom cleaning to controlled cooking, ensures perfect texture and preserved aromas. A recipe that transforms simple ingredients into an exceptional dish, perfect for impressing your guests at a refined dinner or special occasion. The final result offers perfect harmony between the crispness of the puff pastry, the tenderness of the mushrooms, and the richness of the creamy filling.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the girolles by gently brushing them without rinsing under water. Cut the largest ones in half and keep the small ones whole.
- 2
In a pan, heat oil and butter. Sauté onions and shallot for 5-6 minutes, then add girolles and sauté for 6-8 minutes until water evaporates and golden color. Add thyme and pepper.
- 3
Preheat oven to 190°C. Line a tart pan with puff pastry, prick the bottom and bake for 7 minutes blind.
- 4
In a bowl, whisk eggs until frothy. Gradually add cream and milk, then salt, pepper and grated cheese.
- 5
Spread the girolle mixture on the pre-baked pastry. Pour the creamy mixture, distributing gently.
- 6
Bake for 30-35 minutes at mid-height until edges are golden and center is set. Let rest 5-10 minutes.
- 7
Sprinkle with chopped parsley just before serving.
- Clean girolles with a brush to preserve texture - avoid running water
- Let mushroom water evaporate completely to avoid watery tart
- Emmental/mozza blend for best melting-taste balance
- Respect resting time for perfectly clean slices
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