Garlic Parmesan Herb Breadsticks
Dive into the world of Italian flavors with these delicious homemade breadsticks! The perfect crispiness of pizza dough meets the enchanting aroma of garlic, the richness of parmesan, and the freshness of Mediterranean herbs. A simple recipe that transforms basic ingredients into an irresistible appetizer. Ready in just 30 minutes, these economical breadsticks keep for 3 days in an airtight container. These aromatic breadsticks are much more than just a side dish - they're an invitation to a culinary journey. Perfect for enlivening your appetizers or complementing your meals, they prove that indulgence can be both simple and sophisticated.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat the oven to 200°C. Roll out the pizza dough into a rectangle on a baking sheet with parchment paper.
- 2
Mix the melted butter with garlic, herbs, salt and pepper. Brush evenly over the entire surface of the dough.
- 3
Sprinkle generously with grated parmesan in an even layer over the entire surface.
- 4
Cut the dough into 2-3 cm wide strips. Twist slightly if desired. Bake for 12-15 minutes until golden and crispy.
- Cut regular strips for even cooking
- Use fresh herbs for more aroma
- Grate the parmesan yourself for more flavor
- Twisting gives volume and crispiness
- Serve warm with marinara sauce for appetizer
- Variations: mozzarella, chili, lemon or truffle
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