Vegetarian Pizza
Discover this delicious homemade vegetarian pizza, an explosion of fresh and colorful flavors that will delight young and old alike. With its soft homemade dough and seasonal vegetables, this simple recipe transports you to Italy in no time. A healthy and tasty option perfect for a family meal or with friends. This vegetarian pizza offers you a gourmet and balanced alternative, easy to customize according to your desires and seasonal vegetables.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the dough: Mix the yeast with warm water and let rest for 5 minutes. In a bowl, put the flour, salt, oil, then add the water-yeast mixture. Knead for 5-10 minutes until you get a soft dough. Cover and let rise for 1 hour in a warm place.
- 2
Prepare the topping: Preheat the oven to 220°C. Wash and cut the vegetables into strips and slices.
- 3
Shape the pizza: Roll out the dough on a baking sheet lined with parchment paper. Spread the tomato sauce evenly. Distribute the mozzarella, then the vegetables. Sprinkle with Herbes de Provence and drizzle with a stream of olive oil.
- 4
Baking: Bake for 12 to 15 minutes until the dough is golden and the cheese is melted and slightly browned.
- For an even lighter dough, let it rise for 2 hours. You can add fresh spinach, grilled eggplant or goat cheese to vary the flavors. For a crispier crust, brush the edges with olive oil before baking.
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