Discover this delicious homemade vegetarian pizza, an explosion of fresh and colorful flavors that will delight young and old alike. With its soft homemade dough and seasonal vegetables, this simple recipe transports you to Italy in no time. A healthy and tasty option perfect for a family meal or with friends. This vegetarian pizza offers you a gourmet and balanced alternative, easy to customize according to your desires and seasonal vegetables.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Prepare the dough: Mix the yeast with warm water and let rest for 5 minutes. In a bowl, put the flour, salt, oil, then add the water-yeast mixture. Knead for 5-10 minutes until you get a soft dough. Cover and let rise for 1 hour in a warm place.
- 2
Prepare the topping: Preheat the oven to 220°C. Wash and cut the vegetables into strips and slices.
- 3
Shape the pizza: Roll out the dough on a baking sheet lined with parchment paper. Spread the tomato sauce evenly. Distribute the mozzarella, then the vegetables. Sprinkle with Herbes de Provence and drizzle with a stream of olive oil.
- 4
Baking: Bake for 12 to 15 minutes until the dough is golden and the cheese is melted and slightly browned.
- For an even lighter dough, let it rise for 2 hours. You can add fresh spinach, grilled eggplant or goat cheese to vary the flavors. For a crispier crust, brush the edges with olive oil before baking.
