Hazelnut Sponge Roll with Pear-Vanilla Cream
Discover this light and indulgent rolled log, where the sweetness of the hazelnut sponge meets the freshness of a smooth pear and vanilla cream. A festive dessert that delights the taste buds with its balance and softness. The airy, hazelnut-flavored sponge cake delicately wraps around a fragrant and light cream. This classic yet always renewed combination is perfect for ending a festive meal in style or for surprising your guests at a refined dinner. Its execution, although requiring a little care, is within reach of all pastry lovers. Follow the steps carefully to obtain a flexible sponge that won't break when rolling and a firm cream. With its subtle flavors and airy texture, this rolled log is a true delight. Follow our tips for a perfect result.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat the oven to 180°C. Line a baking sheet with parchment paper.
- 2
Whisk the whole eggs with the sugar until the mixture whitens and doubles in volume. Gently fold in the sifted flour and hazelnut powder, then the vanilla extract.
- 3
Spread the batter evenly on the sheet and bake for 10 minutes, until the sponge is golden and flexible.
- 4
Meanwhile, prepare the cream: cook the peeled and diced pears with a little sugar until reduced. Blend into a puree. Soak the gelatin. Whip the fresh cream with the sugar and the seeds from the vanilla bean. Incorporate the cooled pear puree and the squeezed, melted gelatin. Chill.
- 5
When the sponge comes out of the oven, flip it onto a damp cloth, remove the paper, and roll it up lightly with the cloth. Let it cool.
- 6
Unroll the sponge, brush with syrup (sugar and water brought to a boil), then spread the pear-vanilla cream. Roll up again gently but firmly.
- 7
Chill the log for at least 2 hours. Before serving, decorate with crushed hazelnuts.
- For a perfect roll, don't wait for the sponge to cool completely before rolling it for the first time with the cloth. This prevents it from cracking.
- If the cream seems too soft, place it in the freezer for 10-15 minutes before spreading it on the sponge to make rolling easier.
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