Kinder Bueno Muffins – Soft and Chocolatey

Impossible to resist these Kinder Bueno muffins, true treats for chocolate and hazelnut lovers. Their ultra-soft texture, thanks to mascarpone, hides a melting heart of white hazelnut spread. Every bite combines intense chocolate, creamy sweetness and crunchy biscuit. This easy and quick recipe is perfect for an afternoon snack or a special occasion. The batter, enriched with cocoa and melted dark chocolate, is divided into muffin cases and baked at 180°C for twenty minutes. Once the muffins have cooled, hollow out the center and fill it generously with white hazelnut spread. A dollop of spread on top and a piece of Kinder Bueno give an elegant, indulgent finish. Mascarpone advantageously replaces butter and guarantees an incomparable softness. To vary the flavors, you can use milk chocolate or slide a chocolate square into the center before baking. These muffins keep for two to three days in an airtight container at room temperature. In short, this simple, economical and irresistible recipe will delight young and old. Make it today to turn a simple snack into a special moment.