Mini Banana Pancakes with Nutella Recipe
What could be better than a homemade snack to delight young and old? These mini banana pancakes with Nutella are the perfect solution: quick to prepare, incredibly soft and irresistibly indulgent. Start by making a smooth batter by whisking eggs with sugar and vanilla sugar. Add oil and milk, then sift in flour and baking powder to avoid lumps. Cut the bananas into rounds, dip them in the batter and cook in a greased pan until golden. Arrange the mini pancakes on a plate, dust with icing sugar and serve with a bowl of Nutella for dipping. The result: bites that are melting inside and crispy outside, bringing joy to everyone. A guaranteed success for a shared sweet moment.
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Pros:
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Con:
- Takes up more countertop space
- 1
In a bowl, whisk the eggs with sugar and vanilla sugar until the mixture becomes frothy.
- 2
Add the rapeseed oil and milk, then mix well.
- 3
Add the baking powder and sift the flour over the mixture. Stir until you get a smooth, lump-free batter.
- 4
Peel the bananas and cut them into rounds about 0.5 cm thick.
- 5
Heat a lightly oiled pan over medium heat. Dip the banana slices into the batter, then place them in the pan. Cook for about 2 minutes on each side until golden brown.
- 6
Arrange the cooked mini pancakes on a plate and dust with icing sugar. Serve with Nutella.
- Cooking tip: Make sure the pan is not too hot so the batter can cook without burning, while allowing the banana to become soft inside.
- Chocolate variation: Add some chocolate chips directly into the batter for an extra indulgent effect.
- Healthy alternative: Replace Nutella with pure peanut butter or a drizzle of maple syrup for a version lower in refined sugars.
- Storage: These little bites are best eaten immediately. If needed, reheat them a few seconds in the microwave, but they will lose some of their airy texture.
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