Whipped Ricotta Crostini with Roasted Figs, Honey & Pistachios
Discover these elegant and easy crostini, a perfect appetizer or starter combining the crunch of toasted bread with the airy sweetness of whipped ricotta. Honey-roasted figs add a caramelized tenderness, while crushed pistachios provide a salty, crunchy touch. A burst of Mediterranean flavors ready in less than 30 minutes. Ideal for impressing your guests effortlessly, this recipe combines simplicity and refinement.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat the oven to 180°C. Line a baking tray with parchment paper.
- 2
Wash and halve the figs. Place them on the tray, drizzle with olive oil and bake for 12-15 minutes until tender and slightly caramelized.
- 3
In a bowl, vigorously whisk the ricotta with olive oil, salt and pepper until smooth and airy. Chill.
- 4
Roughly chop the pistachios and set aside.
- 5
Brush the bread slices with olive oil and grill in the oven or a pan until golden and crispy.
- 6
On each still-warm grilled slice, spread a layer of whipped ricotta, then place a roasted fig half, pressing it slightly.
- 7
Drizzle with honey, sprinkle with crushed pistachios, add a little sea salt flakes and cracked black pepper. Serve immediately.
- For a creamier ricotta, drain it in a fine sieve before whipping.
- Choose a rustic sourdough bread for better hold and optimal crunch.
- Seasoning the ricotta with salt and pepper is crucial to balance the sweetness of figs and honey.
- If figs are a bit firm, extend cooking time by 2-3 minutes.
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