Mini Quiches with Sausage, Eggs and Cheese
These delicious crustless mini quiches are a real treat! The perfect combination of savory sausage, melted cheese and creamy egg mixture promises an explosion of comforting flavors. Ideal for brunch, a picnic or a quick meal, these budget-friendly mini quiches take only 20 minutes of preparation and 20-25 minutes of baking. Without crust, they are lighter but just as delicious. These mini quiches are so versatile that they will delight your guests as an appetizer as well as your family for a complete meal with a green salad.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a non-stick pan, crumble the sausage and cook over medium heat for 5-7 minutes until well cooked and lightly browned. If using onion, add it and cook until translucent. Drain excess fat on paper towels.
- 2
In a large bowl, beat the eggs with the cream until you get a homogeneous and slightly frothy mixture. Incorporate the grated cheese, salt moderately (the sausage is already salty) and pepper generously.
- 3
Preheat the oven to 180°C. Generously butter 12 cavities of a muffin pan. Evenly distribute the sausage preparation at the bottom of each cavity.
- 4
Gently pour the egg-cream-cheese mixture over the sausage, filling each cavity 3/4 full. Bake for 20-25 minutes until the mini quiches are golden brown and firm to the touch.
- 5
Let cool for 5-7 minutes before carefully unmolding with a small spatula.
- Use quality sausage for better results
- Drain sausage well to avoid excess fat
- Check doneness by inserting a knife tip - it should come out clean
- Wait until quiches have cooled slightly for better handling
- Serve warm with salad or cold as appetizer, keeps 3 days refrigerated
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