Mini Spinach and Cheese Quiches
These mini spinach and cheese quiches promise a chic appetizer or a successful light starter. Their crispy shortcrust pastry wraps a creamy and flavorful filling, perfect for busy guests or beginner cooks. Made with simple and affordable ingredients, these elegant bites will delight all palates. Follow our detailed steps for an impeccable result: golden pastry and a perfectly set filling. These mini quiches are as versatile as they are delicious, available in many variations to satisfy all cravings.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Butter each mini tartlet mold cavity thoroughly (except for silicone molds).
- 2
Roll out the pastry, cut out circles, and line the molds. Prick the bottom with a fork.
- 3
Wash, chop, and wilt the spinach in a pan. Drain thoroughly.
- 4
In a bowl, whisk the eggs with cream, salt, and pepper until smooth.
- 5
Fold in the drained spinach, grated cheese, and thyme into the mixture.
- 6
Pour the mixture into the pastry bases without overflowing. Smooth the surface.
- 7
Bake at 180°C: first 10 min on the lower rack, then 20 min in the center until golden and set.
- 8
Let rest for 5 min before unmolding.
- Serve warm or at room temperature, with a green salad or dry white wine.
- Variations: goat cheese, aromatic herbs (chives, rosemary, basil), bacon, ham, or vegetarian version with mushrooms/bell peppers.
- For extra-crispy pastry, ensure it is well-drained and pre-bake for 10 min on the lower rack.
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