Oatmeal Bread Without Flour
Discover a healthy, soft, and gluten-free bread made only with oat flakes. Perfect for a nutritious breakfast or a light snack, this simple and economical recipe will win you over with its natural taste and pleasant texture. Ideal for those looking for a healthy alternative to traditional bread.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a large bowl, mash the bananas with a fork to obtain a smooth puree. Add the yogurt, egg, oil and milk. Mix well.
- 2
Add the oat flakes, baking powder, sugar (if used) and a pinch of salt. Mix until a homogeneous dough forms. Incorporate seeds or nuts if you are using them.
- 3
Preheat the oven to 180°C (350°F). Grease a loaf pan or line it with parchment paper.
- 4
Pour the batter into the pan and smooth the surface. Bake for 30 to 35 minutes until a knife inserted in the center comes out clean.
- 5
Remove the bread and let it cool in the pan for 10 minutes before unmolding onto a wire rack. Enjoy warm or at room temperature.
- For a more nutritious bread, add chia seeds, flax seeds or nuts. You can also incorporate cinnamon or vanilla.
- Vegan variant: replace the egg with 1 tablespoon of flax seeds mixed with 3 tablespoons of water (rest 5 min) and use plant-based milk.
- Sweet variant: add chocolate chips, raisins or a honey glaze.
- Savory variant: omit the sugar and add dried herbs (thyme, rosemary) or grated cheese.
- If the top browns too quickly, cover it with aluminum foil.
- This soft, flourless and gluten-free bread is a simple and delicious success. Serve it with honey, jam or a knob of butter for maximum pleasure.
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