Oatmeal and Greek Yogurt Bread – No Flour Recipe
Discover this healthy and soft bread made with oatmeal and Greek yogurt, with no flour, added sugar, or gluten. Perfect for a nutritious breakfast or a light snack, this very easy recipe takes 10 minutes to prepare and bakes in under an hour. Infinitely customizable with seeds or spices, it will delight the whole family with its simplicity and delicate taste.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a large bowl, mix the oatmeal, baking powder, and a pinch of salt.
- 2
Add the eggs, Greek yogurt, and olive oil. Mix well until a homogeneous dough forms. Incorporate seeds if desired.
- 3
Preheat the oven to 180°C (360°F). Grease or oil a loaf pan, or line it with parchment paper.
- 4
Pour the batter into the pan, smooth the surface, and generously sprinkle with seeds of choice.
- 5
Bake for 45 to 50 minutes, until the bread is golden and a knife inserted in the center comes out clean.
- 6
Let cool in the pan for 10 minutes before transferring to a wire rack. Enjoy warm or at room temperature.
- For an even more nutritious bread, add chia seeds or chopped nuts to the batter. Spices like cinnamon or turmeric add a nice flavor.
- Vegan version: replace eggs with 1 tbsp ground flax seeds mixed with 3 tbsp water (let sit 5 min). Use a plant-based yogurt.
- Savory version: omit any trace of sugar and add dried herbs (thyme, rosemary) or grated cheese.
- If the top browns too quickly, cover it with aluminum foil to prevent burning.
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