Peach Cheesecake
Dive into summer sweetness with this creamy peach cheesecake. Its crumbly base, smooth vanilla cream, and juicy fruit slices create a fresh and irresistible dessert. Easy to make, it will delight all your guests on beautiful sunny days. A true fruity delight that captures the essence of summer.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat the oven to 160°C. Crush the cookies into powder, mix with the melted butter and press into a lined 20 cm springform pan. Bake for 10 minutes and let cool.
- 2
Blanch the peaches in boiling water for 30 seconds, then in ice water to peel them. Pit and cut into 1 cm slices. Drizzle with lemon juice.
- 3
Whisk the softened cream cheese with the sugar. Add the eggs one by one, then the heavy cream and vanilla. Mix until smooth.
- 4
Pour half of the batter onto the cooled base. Arrange the peach slices in a layer. Cover with the remaining batter.
- 5
Bake for 45 to 50 minutes at 160°C. The center should still wobble. Let cool in the turned-off oven for 1 hour, then at room temperature and finally in the fridge for at least 4 hours.
- 6
Unmold by running a hot knife around the edge. Decorate with peach slices. Glaze with heated and strained apricot jam.
- Choose ripe and fragrant peaches for more flavor.
- All ingredients should be at room temperature for a smooth mix.
- When it comes out of the oven, the center of the cheesecake should wobble: this is normal, it will set while cooling.
- The apricot jam glaze protects the fruit and gives an appetizing shine.
- Serve chilled but not ice cold. Accompany with a raspberry coulis or a scoop of vanilla ice cream.
- Grilled peaches: lightly grill the peach slices in a pan before incorporating.
- Almonds: add 50g of ground almonds to the batter and decorate with toasted flaked almonds.
- Ginger: incorporate 1 teaspoon of freshly grated ginger for a spicy note.
- Vegan: use plant-based cream cheese, soy cream, and agar-agar.
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