Pepperoni and Cheese Stuffed Breadsticks
Dive into an explosion of Italian flavors with these pepperoni and cheese stuffed breadsticks! These crispy sticks hide a melting heart of mozzarella and the spiciness of pepperoni, all enhanced by a delicious garlic and herb butter. A simple recipe that transports your taste buds straight to Italy. These stuffed breadsticks guarantee a successful appetizer that will impress your guests. The perfect marriage between crispy and melting, enhanced by Mediterranean aromas, will make this recipe a must-have for your convivial moments.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat the oven to 200°C. Roll out the pizza dough on a floured surface into a rectangle of about 30x40 cm. Cut it into 3 cm wide strips.
- 2
On each strip, place a slice of pepperoni and some mozzarella. Roll gently while pressing firmly to form sticks. Seal the edges to prevent the cheese from escaping.
- 3
Mix the melted butter with the chopped garlic, Parmesan, herbs and salt.
- 4
Arrange the breadsticks on a baking sheet with parchment paper. Brush generously with the garlic-butter mixture.
- 5
Bake for 15-20 minutes until golden brown and crispy.
- 6
Serve hot with tomato sauce or fresh cheese dip.
- Seal the edges well to contain the melted cheese
- Regular strips for even cooking
- Mozzarella in sticks melts better without escaping too much
- Add dried chili peppers for more spiciness
- Ideal for appetizers or as an accompaniment to soup
- Variations: vegetarian with grilled peppers, cheesy with gorgonzola, Provençal with olives and basil
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