Pesto, Mozzarella & Sun-Dried Tomato Grilled Sandwich
Discover this gourmet fusion between the classic grilled cheese sandwich and Mediterranean flavors! The golden crispy bread meets fresh pesto, creamy melted mozzarella, and sweet sun-dried tomatoes. In just 17 minutes, prepare this quick and tasty dish that will delight your taste buds. The preparation is simple: generously spread pesto, arrange fresh ingredients, and grill until the cheese is perfectly melted and the bread is golden brown. This easy recipe transports you directly under the Mediterranean sun with its enchanting aromas and delicious textures. A true summer delight to share immediately!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare ingredients: slice mozzarella, finely chop red onion, and cut cherry tomatoes in half.
- 2
Generously spread pesto on the inside of bread slices. Arrange mozzarella, tomatoes, onion, and some arugula leaves. Close by pressing lightly.
- 3
Melt butter in a pan over medium heat. Cook sandwiches 3-4 minutes per side with a lid, until golden brown.
- 4
Add some fresh arugula leaves before serving for a fresh touch.
- Refrigerate for 2 minutes before cooking for better sandwich structure.
- Choose high-quality pesto for more flavor and aroma.
- Smoked scamorza adds an original and delicious smoky touch.
- Use a lid during cooking to speed up cheese melting.
- Serve with green salad or cold soup for a complete summer meal.
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